A Culinary History of New England
A Culinary History of New England
Presented By
Keith Stavely & Kathleen Fitzgerald
Authors of
Northern Hospitality: Cooking by the Book in New England
http://www.stavelyandfitzgerald.com
Thursday, January 30, 2014 6:30pm
Bullard Memorial Farm
7 Bullard Lane
Holliston, Massachusetts
Step back in time to an 18th Century New England Farm and enjoy some culinary history and refreshments!
Tickets are $5/person
To reserve your tickets, please email bmfaprograms@gmail.com
or call (508) 429-1638