Archive 2008 - 2019

A Culinary History of New England

by Tara Hathaway

A Culinary History of New England

Presented By


Keith Stavely & Kathleen Fitzgerald

Authors of

Northern Hospitality: Cooking by the Book in New England



Thursday, January 30, 2014 6:30pm

Bullard Memorial Farm
7 Bullard Lane
Holliston, Massachusetts

Step back in time to an 18th Century New England Farm and enjoy some culinary history and refreshments!

Tickets are $5/person

To reserve your tickets, please email
or call (508) 429-1638